18th Annual International
Student Association Banquet
The 18th Annual International Student Association Banquet
included food, displays, entertainment and a fashion show. The
banquet logo was designed by Danyang "Cathy" Chen.
Maki Takahashi from Japan produced a beautifully
tray of carved food to display at the banquet.
Beth Blanchard (left) served drinks to guests.
Lemon Chicken (right) was one of the favorites of the
dinner. Amanda Steinhauer awaits a generous portion.
Maki Takahashi (left) serves some Coconut Tarts
from Trinidad and Tobago. They are also served from a second serving
line required to serve more than 400 guests.
Lots of smiles were given for the wide variety of food
available at the banquet. Following is as listing of the foods
served at the banquet and the names of the individuals who prepared
the food.
CHINA - Fried Tomatoes and Eggs Cong "Leyah" Li, Hongjie "Robert" Yang,
Josh Durham, and Peifeng "Allen" Yang
HONG KONG - Lemon Chicken Kenix Lai
INDIA - Vegetarian Biriyani Naveen Kumar Gona
INDIA - Gobi Manchurian Pinky Pitaliya
ITALY - Biscotti Cookies Dr. Glen Kleine
JAPAN - Chirash Sushi Mieko Inami, Kaouko Kato, Reiko Masuko and Hironi Tsutomu
JAPAN - Carved Vegetables Maki Takahashi
MEXICO - Dulce de Arlequin Erika Gil
NEPAL - Singada Deepshikha Sigdel and Sanjita Thapa-Chhetri
RUSSIA - Beef Stroganoff Tatiana Fominykh and Valentina Tartchinskaia
TRINIDAD AND TOBAGO - Coconut Tarts Keisha James, Kiasha James and Michelle Melville
USA - Cheese Cakes Sarah Hoskins and Kerry Murphy
Joanne Glasser, president of Eastern Kentucky
University (right) congratulates Rushda Majeed, President,
ISA, on a wonderful banquet.
